|
|
|||||
Quick and Easy Chinese Vegetarian Cooking Table of ContentsCooking CAN be this tasty, easy, and healthy! |
|||||
 |
|||||
| FOREWORD |
9
|
||||
| HOW TO USE THIS RECIPE BOOK |
13
|
||||
| INTRODUCTION |
14
|
||||
| NAVIGATION FEATURES |
14
|
||||
| FIND WHAT YOU WANT |
16
|
||||
| VIEWING OPTIONS |
16
|
||||
| PRINTING |
18
|
||||
| SZECHUAN PROVINCE |
19
|
||||
| SALADS & COLD DISHES |
23
|
||||
| GINGER SAUCE CHICKEN |
26
|
||||
| GARLIC WHITE MEAT |
28
|
||||
| FIVE COLORS STRANGE TASTE TOFU |
30
|
||||
| SPICY NUMBING CHICKEN |
32
|
||||
| SWEET & SOUR CHICKEN |
34
|
||||
| COLD MIX CHICKEN |
36
|
||||
| TRIPLE COLD MIX |
38
|
||||
| FIVE AROMA SEASONED TOFU |
40
|
||||
| VERMICELLI SALAD |
41
|
||||
| SWEET AND SOUR BAMBOO |
42
|
||||
| KONNYAKU SALAD |
43
|
||||
| YING YANG EGGS |
44
|
||||
| DEEP-FRYING |
45
|
||||
| SZECHUAN FRIES |
47
|
||||
| BIRD SONG |
48
|
||||
| SUGAR CAKE STICKS |
50
|
||||
| VEGETARIAN SPRING ROLLS |
51
|
||||
| VEGETARIAN SPRING ROLLS II |
56
|
||||
| CRISPY TIGER SKIN |
57
|
||||
| EGG FOO YONG |
59
|
||||
| DEEP-FRY BANANAS |
61
|
||||
| SWEET YAM CAKES |
62
|
||||
| SOUPS |
63
|
||||
| CHINESE CABBAGE AND TOMATO TOFU SOUP |
66
|
||||
| CHINESE MUSHROOM TOFU SOUP |
67
|
||||
| SOUR EGG FLOWER SOUP |
68
|
||||
| MUSHROOM EGG DROP SOUP |
69
|
||||
| TOFU WHITE MUSHROOM SOUP |
70
|
||||
| WINTER MELON SOUP |
72
|
||||
| LIGHT WONTON SOUP |
73
|
||||
| VERMICELLI SOUP |
74
|
||||
| WHITE JADE DUMPLINGS |
75
|
||||
| HOT AND SOUR SOUP |
78
|
||||
| KONNYAKU NOODLE SOUP |
80
|
||||
| SQUASH SOUP |
81
|
||||
| STIR-FRYING |
82
|
||||
| KUNG PO CHICKEN |
85
|
||||
| WALNUT SHRIMP |
87
|
||||
| STIR-FRY WINTER MELON |
89
|
||||
| SOFT BLOW KIDNEY |
90
|
||||
| WHITE OIL TWIN MUSHROOMS |
92
|
||||
| CHILI RED CHICKEN |
93
|
||||
| LIGHT STIR-FRY BAMBOO STRIPS |
95
|
||||
| SZECHUAN CHOP SUEY |
96
|
||||
| OYSTER BROCCOLI |
98
|
||||
| ANTS CRAWLING UP A TREE |
99
|
||||
| LIGHT STIR-FRY CUCUMBER |
101
|
||||
| PORK STIR-FRY PEPPERS |
102
|
||||
| DRY EEL STIR-FRY |
104
|
||||
| SNOW PEA MUSHROOM STIR-FRY |
106
|
||||
| SPICY AND SOUR POTATO |
107
|
||||
| LOTUS CHICKEN |
108
|
||||
| SPRING BLOSSOM |
109
|
||||
| GINGER BEEF |
111
|
||||
| JALAPENO STIR-FRY PINEAPPLES |
113
|
||||
| STIR-FRY MASHED POTATO AND CARROTS |
114
|
||||
| SPICY DRY RIBS |
116
|
||||
| PLAIN EGG FRIED RICE |
117
|
||||
| STIR-FRY CARROTS |
118
|
||||
| MIXED VEGETABLE STIR-FRY |
119
|
||||
| STIR-FRY KONNYAKU |
120
|
||||
| FIRM TOFU STIR-FRY WITH GREEN PEPPERS AND WHITE ONION |
122
|
||||
| TWICE COOKED PORK |
123
|
||||
| HOMEMADE CHOW MEIN |
125
|
||||
| SUMMER BREEZE |
127
|
||||
| STIR-FRY OYSTER BOK CHOY |
128
|
||||
| STIR-FRY GAI LAN (CHINESE BROCCOLI) |
129
|
||||
| BRAISING & STEWING |
130
|
||||
| GARLIC BRAISED EGGPLANT |
132
|
||||
| GARLIC TROUT |
134
|
||||
| BRAISED OYSTER MUSHROOMS AND BABY CORN |
136
|
||||
| BEAN SPROUT FISH |
137
|
||||
| BRAISED EGGPLANT FISH |
139
|
||||
| DIAMOND EGGPLANT FISH |
141
|
||||
| BRAISED WHITE RADISH (DAIKON RADISH) |
143
|
||||
| SZECHUAN STYLE SWEET AND SOUR RIBS |
145
|
||||
| WATER BOILED MEAT SLICES |
146
|
||||
| CHILI BRAISED ZUCCHINI |
148
|
||||
| BRAISED LION HEAD |
149
|
||||
| BRAISED TARO ROOT |
151
|
||||
| EGGPLANT CAKES |
152
|
||||
| HONEY GARLIC RIBS |
155
|
||||
| STEAMING |
157
|
||||
| WINTER MELON PORK HOCK |
159
|
||||
| MINCED PORK STEAMED EGGS |
162
|
||||
| STEAMED EGGS |
164
|
||||
| STEAMING PORK HOCK |
165
|
||||
| LOSSOMING LOTUS FLOWER |
168
|
||||
| STEAMED EGGPLANT |
170
|
||||
| SALTY SAO BAI |
172
|
||||
| SWEET SAO BAI |
174
|
||||
| COOKING TOFU |
176
|
||||
| BEE HIVE TOFU |
179
|
||||
| MA PO TOFU |
180
|
||||
| TRIPLE SLICE TOFU |
182
|
||||
| GOLDEN TOFU |
184
|
||||
| WOK FRY TOFU |
186
|
||||
| FIRE POT TOFU |
188
|
||||
| STIR-FRY TOFU PUFFS |
191
|
||||
| ONION HEAD TOFU |
193
|
||||
| YING YANG TOFU |
194
|
||||
| POCKET TOFU |
197
|
||||
| BRAISED TOFU PUFFS WITH CHINESE CABBAGE AND LOTUS ROOT |
199
|
||||
| BEAR PAW TOFU |
200
|
||||
| TOFU STIR-FRY GARLIC STEMS |
202
|
||||
| HOME COOKING |
203
|
||||
| PEANUT CARROT STIR-FRY |
205
|
||||
| LOTUS ROOT STIR-FRY |
206
|
||||
| SHANGHAI BOK CHOI STIR-FRY |
208
|
||||
| RED OIL WONTON |
209
|
||||
| SWEET AND SOUR CARROTS |
211
|
||||
| GARLIC STIR-FRY CUCUMBER |
212
|
||||
| FLOWER CHIVES STIR-FRY TOFU |
213
|
||||
| EGGS AND TOMATOES NOODLE SOUP |
214
|
||||
| TIGER SKIN JALAPENOS |
216
|
||||
| GREEN ONION SCRAMBLED EGGS |
218
|
||||
| RED CHILI BOK CHOI |
219
|
||||
| LIGHT STIR-FRY ROMAINE LETTUCE |
220
|
||||
| EGGS AND TOMATOES STIR-FRY |
222
|
||||
| FIRE FRY JALAPENOS |
224
|
||||
| STIR-FRY BITTER MELON |
226
|
||||
| SWEET AND SOUR CABBAGE |
227
|
||||
| JALAPENO GRILLED EGGPLANT |
228
|
||||
| STIR-FRY CARROT STRIPS |
230
|
||||
| STIR-FRY YU CHOY |
231
|
||||
| JALAPENO STIR-FRY CORN |
232
|
||||
| RED CHILI SUI-CHOY |
234
|
||||
| LIGHT STIR-FRY POTATO |
235
|
||||
| STIR-FRY GREEN PEAS |
236
|
||||
| HOME COOKING NOODLES |
237
|
||||
| MACARONI SOUP |
238
|
||||
| LIGHT STIR-FRY SPINACH |
240
|
||||
| VEGETARIAN ORIGINAL CREATIONS |
241
|
||||
| VEGETARIAN DUCK |
243
|
||||
| VEGETARIAN MEAT (WASHING DOUGH) |
245
|
||||
|
247
|
||||
|
248
|
||||
| VEGETARIAN CHICKEN |
249
|
||||
| VEGETARIAN BEEF |
250
|
||||
| VEGETARIAN WONTONS |
252
|
||||
| VEGETARIAN FISH |
255
|
||||
| VEGETARIAN RIBS |
256
|
||||
| SNACKS & SMALL EATS |
259
|
||||
| STRANGE TASTE PEANUTS |
261
|
||||
| EGGPLANT SUGAR CANDY |
263
|
||||
| TURNIP SALAD |
264
|
||||
| SWEET RICE ROLL |
266
|
||||
| COLD NOODLES |
268
|
||||
| FINAL WORD |
270
|
||||
|
© 2002 QuickEasyVegetarianCooking.com Jim@QuickEasyVegetarianCooking.com
|
|||||
