Here's a quick look at all the ingredient
types covered:
Tofu - Not sure what all the different types of tofus are? Now you'll
know the difference between soft tofu, firm tofu, tofu puffs, tofu skins,
and dry tofu sticks.
Seasonings - Learn the most common seasonings used to add flavor
to your food.
- Don't mistake dark soy sauce for light soy sauce
- Understand the difference between Chinese vinegar
and Regular Vinegar
Canned Vegetables - All the best canned vegetables for around a
dollar.
- Know the difference between bamboo shoot tips,
and bamboo shot halves
Spices - Indispensable part
of Chinese cooking - learn what they are and how to use them.
- Why ginger and garlic are so healthy, and how
to use them to improve your health
- How you can tell high quality Szechuan peppercorns
from 'fake' ones
Dried Ingredients - The 3 most used dried ingredients in Chinese
cooking
- Distinguish between the 2 types of dried fungus,
and which type to use
- The best way to prepare dried lily flowers
Noodles - Don't get confused with all the different kinds of noodles
out there. You only need to know 3 kinds of noodles.
Fresh Vegetables - All the different types of vegetables you can
use in your daily cooking.
- The difference between regular green onions and
Chinese green onions, and how to use them
- Don't confuse white bean sprouts with Chinese
bean sprouts
- How to easily tell Shanghai bok choy from baby
bok choy
- Delicious tomato recipe for summer - prepared
in less than 3 minutes
Preserved Foods - Commonly used preserved foods in Chinese cooking
Miscellaneous - This section includes spring roll wraps, wonton
wraps, Konnyaku, Konnyaku noodles, and more...
Start
your journey into the wonderful world of Chinese cuisine today, and
start cooking delicious and healthy Chinese vegetarian recipes. Order
now, and you get my Complete Guide To Chinese Cooking Ingredients as
an extra bonus!
©
2002 QuickEasyVegetarianCooking.com
All rights reserved worldwide.
Jim@QuickEasyVegetarianCooking.com
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